The perfect combination of smokiness and spice, behold the Nduja Scotch Egg! Made with a fiery, spreadable pork sausage from Italy's Calabria region and locally sourced Moss Valley pork mince, prepare yourself for a delectable savory delight...
Contains: gluten (wheat), eggs, soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
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