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Regular price £14.90

Tax included

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A long fermented, yeasted dough made with extra virgin olive oil, topped with rosemary and sea salt. Soft and chewy with a light, open texture inside. Perfect for sandwiches or just for dipping.

Contains gluten-wheat. 

Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.

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