A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
Ingredients: Organic white wheat flour (64.5%), organic wholemeal wheat flour (25%), organic dark rye flour (10.5%), water, salt.
Allergens: gluten (wheat, rye), soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen. Soya oil is used to lightly line the tubs used during the bread mixing process, it is not an ingredient in the bread recipe.
