Flaky, buttery croissant dough is layered with praline crème pâtissière and filled with milk and blonde chocolate for a rich, indulgent pastry.
Contains: gluten (wheat, oats, barley), milk, eggs, nuts (hazelnuts), soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
