Celebrate the season with our festive white sourdough, generously studded with creamy, gooey Camembert that melts into every warm slice.
2 sizes available: small white peak with 125g Ccentre // large white peak with 250g Camembert.
Cooking instructions: Remove all packaging and bake at 190°C for 22 minutes or until cheese is melted.
Allergens: gluten (wheat), milk, soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen. Soya oil is used to lightly line the tubs used during the bread mixing process, it is not an ingredient in the bread recipe.
