Generously sized to serve 4 - perfect for family dinners, festive gatherings and easy Christmas entertaining.
Our large handmade savoury pies are filled with delicious, comforting flavours and wrapped in golden pastry. Simply choose your favourite from the options below.
Choose your flavour
Beef & Mushroom Pie
A hearty, comforting classic with tender beef and mushrooms, encased in golden pastry.
Allergens: gluten (wheat), soya, sulphites
Mushroom Stroganoff Pie (Vegan)
A rich and comforting plant-based pie with mushroom and stroganoff inspired flavours, wrapped in golden pastry
Allergens: gluten (wheat, oats), soya, sulphites
Turkey, Leek & Gammon Pie
A festive favourite, combining turkey, leek and gammon in a delicious savoury filling, finished in golden pastry.
Allergens: gluten (wheat), mustard, soya, sulphites, egg, celery
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Storage: Keep refrigerated and consume within 3 days.
Reheating: Heat the oven to 190°C (170°C fan), cook until piping hot throughout, approximately 30 minutes.
Freezing: Can be frozen for up to 1 month. Cook from frozen at 170°C for 45 minutes, checking that it is piping hot throughout before serving.
