A crisp and light French loaf, made with our rye leaven and a tiny dash of yeast. Shaped into a plumper, more rotund oval.
Contains gluten-wheat.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Contains gluten-wheat.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
