Turkey, Leek & Gammon Pie - a traditional showstopper that brings together succulent turkey, tender leeks, and smoky gammon.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Storage: Keep refrigerated and consume within 3 days.
Reheating: Heat the oven to 190°C (170°C fan), cook until piping hot throughout, approximately 30 minutes.
Freezing: Can be frozen for up to 1 month. Cook from frozen at 170°C for 45 minutes, checking that it is piping hot throughout before serving.
