Blue Cheese, Pear & Celeriac Quiche
Regular price
£12.00
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A rich seasonal quche with creamy blue cheese, sweet pear and earthy celeriac. Conforting, savoiry and full of winter flavour.
Vegetarian
Allergens: Gluten (wheat), egg, milk, celery, soya, sulphites
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Storage: Keep refrigerated and consume within 3 days.
Serving: Ready to eat cold.
Reheating: If you prefer it hot, warm in the oven at 180°C for 20 minutes.
Freezing: Can be frozen for up to 1 month. Defrost thoroughly before eating or reheating.
