This delightful focaccia is topped with creamy brie, a sprinkle of fresh rosemary, and crunchy walnuts, all beautifully complemented by flecks of sweet, red grapes. Baked directly into the focaccia.
Allergens: gluten (wheat), nuts (walnuts), soya, sulphites
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
