Our Mushroom Stroganoff Pie is a festive twist on a beloved classic that brings warmth and comfort to your Christmas table.
Vegan
Ingredients: Potato, onion, mushroom, red pepper, plum tomato (sulphites), oat milk (oats), soya yogurt (soya), flour (gluten, wheat), Naturli vegan block, vegetable oil (soya), paprika, salt.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Storage: Keep refrigerated and consume within 3 days.
Reheating: Heat the oven to 190°C (170°C fan), cook until piping hot throughout, approximately 30 minutes.
Freezing: Can be frozen for up to 1 month. Cook from frozen at 170°C for 45 minutes, checking that it is piping hot throughout before serving.
