Twice baked croissants soaked in brandy syrup, filled with almond cream and topped with flaked almonds. If you are very lucky, you might even get one made with a Pain au Chocolate!
Contains gluten (wheat, barley) milk, eggs, alcohol, nuts (almonds), soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs, soya and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
