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\nThe rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.
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\nAllergen information: contains wheat, gluten. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
