A long fermented, yeasted dough made with extra virgin olive oil, topped with rosemary and sea salt. Soft and chewy with a light, open texture inside. Perfect for sandwiches or just for dipping.
Ingredients: organic white wheat flour (100%), water, olive oil, salt, rosemary, yeast.
Allergens: gluten (wheat), soya
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen. Soya oil is used to lightly line the tubs used during the bread mixing process, it is not an ingredient in the bread recipe.
