An organic wholegrain rye flour. Naturally low in gluten and typically used in lots of northern European bread recipes.
1.5kg
Contains gluten-rye
Packed in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
1.5kg
Contains gluten-rye
Packed in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
