Our little cafe space opened in June 2015. Alongside all the pastries at the bakery counter we serve a short breakfast and lunch menu, as well as running special pop up pizza nights and brunch clubs.
Tuesday to Saturday 9am - 12pm, Sunday 9am - 3pm
TOAST AND PRESERVES
Our sourdough toast served with butter and jam.
A doughnut loaf dipped in vanilla custard and fried. Two slices, served warm...
Fresh banana with raspberry compote, peanut brittle, valrhona chocolate sauce and peanut butter mascarpone
Spiced poached apple with toasted pecans, oat crumble, cinnamon mascarpone and maple syrup
Add smoked streaky bacon £1.00
Our own banana bread granola topped with yoghurt, cherry compote, poached pears and toasted pumpkin seeds. (vg)
Dairy or soya yoghurt available
£3.95 Take out
£4.50 Eat in
Download a printable copy of the menu here
Choose between free range eggs or our Burmese chickpea tofu (vegan) gently baked in one of the sauces below. All baked dishes are served with a stack of sourdough toast and butter or oil.
Huevos Rancheros (vg)
A spicy Mexican breakfast of champions. Tomatoes, peppers, chipotle, coriander and lime
Aloo Sabzi (vg)
Pakistani potato, spinach and tomato curry with mustard seeds, fresh ginger and coriander
Thyme and Garlic Roasted Mushrooms
Roasted mushrooms with seasonal greens in bechamel sauce
Slow Baked Beans (vg)
Haricot beans baked in a tomato sauce with plenty of Henderson’s relish and smoked paprika
Add pancetta or chorizo to any baked egg dish £1.00
Put cheese on it! £0.50
Tuesday to Saturday 12pm - 3pm
Our lunch menu changes regularly but always includes...
Our White Peak sourdough filled with the ultimate grilled cheese combination of Montgomery’s Cheddar, Comte and Oglesheild. Seasoned with leeks, onion and garlic.
Original Grilled Cheese
with chorizo and spinach or henderson’s mushrooms
We change our one pot cooking every few weeks. It’s always served with a stack of fresh sourdough and either butter or olive oil.
This option is nearly always vegan but make sure you ask before you order.
TARTS AND SALADS
Savoury tart, served warm with a salad
Big plate of salad
A mixture of both our salads with fresh bread, olive oil and balsamic vinegar
A smaller portion of a salad of your choice. Great to share if you’re having a grilled cheese.
Bread and Oil (vg)
Hunks of fresh bread served with olive oil, balsamic vinegar and za’tar
Massive love for Workshop Coffee for the beans, We Are Tea for the leaves and Square Root, Fritz and Wostok for the soda
Pear and Rosemary
Apricot and Almond
Plum and Cardamom
Orange or Apple
Cult of Done Espresso from Workshop Coffee
Flat White / Cappuccino 6oz
Long Black 6oz
A pot of loose leaf tea from We Are Tea
Mug of Yorkshire Tea
Valrhona chocolate melted into textured milk with a Bakehouse raspberry marshmallow