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Our little cafe space opened in June 2015. Alongside all the pastries at the bakery counter we serve a short breakfast and lunch menu, as well as running special pop up pizza nights and brunch clubs.

BREAKFAST
Tuesday to Saturday 9am - 12pm, Sunday 9am - 3pm

TOAST AND PRESERVES
Our sourdough toast served with butter and jam.
£2.50

FRENCH TOAST
A doughnut loaf dipped in vanilla custard and fried. Two slices, served warm...

Fresh banana with raspberry compote, peanut brittle, valrhona chocolate sauce and peanut butter mascarpone
£6.50

Spiced poached apple with toasted pecans, oat crumble, cinnamon mascarpone and maple syrup
£6.50

Add smoked streaky bacon £1.00

GRANOLA
Our own banana bread granola topped with yoghurt, cherry compote, poached pears and toasted pumpkin seeds. (vg)
Dairy or soya yoghurt available
£3.95 Take out
£4.50 Eat in

Download a printable copy of the menu here

BAKED EGGS
Choose between free range eggs or our Burmese chickpea tofu (vegan) gently baked in one of the sauces below. All baked dishes are served with a stack of sourdough toast and butter or oil.

Huevos Rancheros (vg)
A spicy Mexican breakfast of champions. Tomatoes, peppers, chipotle, coriander and lime
£5.50

Aloo Sabzi (vg)
Pakistani potato, spinach and tomato curry with mustard seeds, fresh ginger and coriander
£5.50

Thyme and Garlic Roasted Mushrooms
Roasted mushrooms with seasonal greens in bechamel sauce
£5.50

Slow Baked Beans (vg)
Haricot beans baked in a tomato sauce with plenty of Henderson’s relish and smoked paprika
£5.00

Add pancetta or chorizo to any baked egg dish £1.00
Put cheese on it! £0.50

LUNCH
Tuesday to Saturday 12pm - 3pm
Our lunch menu changes regularly but always includes...

GRILLED CHEESE
Our White Peak sourdough filled with the ultimate grilled cheese combination of Montgomery’s Cheddar, Comte and Oglesheild. Seasoned with leeks, onion and garlic.

Original Grilled Cheese
£4.50

with chorizo and spinach or henderson’s mushrooms
£5.00

ONE POT
We change our one pot cooking every few weeks. It’s always served with a stack of fresh sourdough and either butter or olive oil.
£4.50

This option is nearly always vegan but make sure you ask before you order.

TARTS AND SALADS
Savoury tart, served warm with a salad
£5.00

Big plate of salad
A mixture of both our salads with fresh bread, olive oil and balsamic vinegar
£5.00

Side salad
A smaller portion of a salad of your choice. Great to share if you’re having a grilled cheese.
£3.50

Bread and Oil (vg)
Hunks of fresh bread served with olive oil, balsamic vinegar and za’tar
£2.50

DRINKS
Massive love for Workshop Coffee for the beans, We Are Tea for the leaves and Square Root, Fritz and Wostok for the soda

SODA
Fritz 330ml
Kola
Coffee
Orangeade
Rhubarb
£2.00

Wostok 330ml
Pear and Rosemary
Apricot and Almond
Plum and Cardamom
£2.00

JUICE
Orange or Apple
£1.80

COFFEE
Cult of Done Espresso from Workshop Coffee

Espresso 3oz
£2.00

Flat White / Cappuccino 6oz
£2.50

Latte 8oz
£2.50

Long Black 6oz
£2.50

Americano 12oz
£2.50

Mocha 8oz
£2.80

TEA
A pot of loose leaf tea from We Are Tea

Earl Grey
£2.00

Peppermint
£2.00

Rooibos
£2.00

Gunpowder Green
£2.00

Mug of Yorkshire Tea
£1.50

HOT CHOCOLATE
Valrhona chocolate melted into textured milk with a Bakehouse raspberry marshmallow
£2.80